Corn and Avocado Salsa

(1)
  1 reviews
  • 10|min prep time
  • 1|hr|10|min total time
  • 10 ingredients
  • 12 servings

1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
medium tomato, seeded, chopped
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
1/4
to 1/2 teaspoon hot pepper sauce
1
medium avocado, pitted, peeled and coarsely chopped
1
bag (5 oz) Green Giant™ garden ranch roasted veggie tortilla chips

Directions

  1. 1 In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
  2. 2 Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved