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Corn and Avocado Salsa

What a fun way to eat your veggies! This corn and avocado salsa is a perfect dip for Green Giant® garden ranch roasted veggie tortilla chips!

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 12
 

Ingredients

1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
medium tomato, seeded, chopped
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
1/4
to 1/2 teaspoon hot pepper sauce
1
medium avocado, pitted, peeled and coarsely chopped
1
bag (5 oz) Green Giant® garden ranch roasted veggie tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
  • 2 Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
  • 1 In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
  • 2 Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.

EXPERT TIPS

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Expert Tips

Ripen firm avocados at room temperature 2 to 4 days. Store soft, ripe avocados in the refrigerator.

If you happen to have corn in your freezer, you can use 1 1/2 cups Green Giant® frozen corn, cooked and drained, instead of the canned corn.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.