Corn Amandine

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
tablespoons butter or margarine
1/2
cup slivered almonds
1
bag (1 lb) Green Giant™ Niblets® frozen whole kernel corn
1/4
cup water
1
teaspoon chicken bouillon granules
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley

Directions

  1. 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden.
  2. 2 Stir in corn, water, bouillon granules, garlic powder and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 3 to 5 minutes or until corn is tender. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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