Corn Amandine

Crunchy almonds pair well with sweet and tender whole kernel corn. The simple side dish is ready in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6
 

Ingredients

2
tablespoons butter or margarine
1/2
cup slivered almonds
1
bag (1 lb) Green Giant™ Niblets® frozen whole kernel corn
1/4
cup water
1
teaspoon chicken bouillon granules
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden.
  • 2 Stir in corn, water, bouillon granules, garlic powder and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 3 to 5 minutes or until corn is tender. Sprinkle with parsley.
  • 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter about 8 minutes, stirring frequently, until golden.
  • 2 Stir in corn, water, bouillon granules, garlic powder and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 3 to 5 minutes or until corn is tender. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Sliced almonds or pecan halves can be substituted for the slivered almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
170mg
170%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.