Posted: 11/3/2011 11:51:56 AM
So after losing power for a few days, I didn't want to lose the ingredients due to emptying out the refirg. Had no power, so I did this on the grill. I used Pam on a piece of tin foil, made the recipe on the tin foil as instructed. Placed on top shelf of gas grill at lowest temp. allowed. Cooked 10 minutes until bottom was golden brown. BUT then had to flip it as top was not as cooked. Cooked another 5 minutes after flipping, shut off grill and let sit for 5 minutes in grill. The cresecent dough came out like it comes out of my oven! Really yummy dinner!
Posted: 6/3/2011 5:27:20 PM
Yummy! Instead of using sliced chicken, I used finely diced canned chicken sprinkled on the mustard, then slices of ham, cheese, and more chicken on top. My 4 yr old loved it!
Posted: 5/4/2011 11:49:51 AM
Great weekday meal! Quick, easy, and the family loved it! Good reheated too! Next time will try a honey mustard and maybe some mayo just to change it up.
Posted: 3/29/2011 7:22:58 PM
This was delicious! Super easy to make and my husband loved it! I used extra cheese and made two layers of meat and cheese. Great sandwich at room temp for on the go snacks or lunches too!