u281219 said:
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Posted: 4/16/2013 11:48:56 AM
pretty good - easy for sure. I wasn't a fan of the dijon mustard and leftovers didn't reheat very well. Might make some adjustments and try the same idea but with turkey, provolone and Ranch.
LoriStorey said:
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Posted: 1/6/2013 4:04:40 PM
Delicious - and an endless list of possible flavor combinations. I will use a flavored cream cheese instead of the mustard next time, to give it a little more flavor.
wyakin121 said:
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Posted: 8/2/2012 3:09:39 PM
My entire family loved it...even my super-picky 14 yo stepson! I did however skip putting the mustard in the packet but hubby and I used it to dip. Will with out a doubt make it again!
VaAutumnsun said:
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Posted: 5/29/2012 4:12:26 PM
Try different fillings: pizza sauce, mini turkey pepperoni & mozzerella; corned beef or pastrami, russion dressing, sauerkraut & swiss; sloppy joe filling & cheddar; For dessert try cream cheese & seedless fruit jam, then sprinkle with sugar before baking or dust with confectioner's sugar after baking. So many possibilities!
pets6 said:
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Posted: 3/10/2012 8:55:32 AM
Made this last night for our family of 5. They all loved it and it was super easy. Like others have said, you could use any kind of meat & cheese filling according to your liking. Just put some veggies with it and called it a meal! Will definitely make again!
Bevrs said:
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Posted: 2/24/2012 6:23:42 PM
AWESOME! Hubby and I loved this! It was nice and flaky and light, not heavy at all. I used Durkee's Sauce in lieu of the mustard (which, to us, is too strong), and I put it on only one side. I'm lactose-intollerant, so I used a lactose-free Swiss cheese. I was delighted with the results! I will definitely make this again, you betcha!
gwashington1961 said:
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Posted: 1/18/2012 5:43:34 AM
This recipe is proof that with the Pillsbury Crescent Dough as a base you can use any combination for a sandwich filling and feed your family well. Delicious!
beckypetro said:
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Posted: 11/3/2011 11:56:34 AM
Yummy, I skipped the mustard and let people put it on their own. Instead of swiss, I used Cabot Smoky Bacon Cheddar cheese. Really good!
beckypetro said:
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Posted: 11/3/2011 11:53:58 AM
Yummy, I skipped the mustard and let people put it on their own. Instead of swiss, I used Cabot Smoky Bacon Cheddar cheese. Really good!
beckypetro said:
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Posted: 11/3/2011 11:52:42 AM
So after losing power for a few days, I didn't want to lose the ingredients due to emptying out the refirg. Had no power, so I did this on the grill. I used Pam on a piece of tin foil, made the recipe on the tin foil as instructed. Placed on top shelf of gas grill at lowest temp. allowed. Cooked 10 minutes until bottom was golden brown. BUT then had to flip it as top was not as cooked. Cooked another 5 minutes after flipping, then shut off grill and let sit for 5 minutes in grill. The cresecent dough came out like it comes out of my oven! Really yummy dinner!