Cordon Bleu Crescent Bake

What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes.

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Servings 8

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( 23 ) Ratings

23 Ratings

5 Stars 28%

4 Stars

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 14 )

a51b6e45-f479-4bc0-b364-b7b242633af1

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons Dijon mustard

4: oz sliced chicken

4: oz sliced ham

4: slices (1 oz each) Swiss cheese

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Directions

1 Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
2 Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
3 Bake at 375°F 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 680mg; 680%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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u281219

report Posted Apr. 16, 2013 11:48 AM

pretty good - easy for sure. I wasn't a fan of the dijon mustard and leftovers didn't reheat very well. Might make some adjustments and try the same idea but with turkey, provolone and Ranch.

LoriStorey

report Posted Jan. 6, 2013 4:04 PM

Delicious - and an endless list of possible flavor combinations. I will use a flavored cream cheese instead of the mustard next time, to give it a little more flavor.

wyakin121

report Posted Aug. 2, 2012 3:09 PM

My entire family loved it...even my super-picky 14 yo stepson! I did however skip putting the mustard in the packet but hubby and I used it to dip. Will with out a doubt make it again!

VaAutumnsun

report Posted May. 29, 2012 4:12 PM

Try different fillings: pizza sauce, mini turkey pepperoni & mozzerella; corned beef or pastrami, russion dressing, sauerkraut & swiss; sloppy joe filling & cheddar; For dessert try cream cheese & seedless fruit jam, then sprinkle with sugar before baking or dust with confectioner's sugar after baking. So many possibilities!

pets6

report Posted Mar. 10, 2012 8:55 AM

Made this last night for our family of 5. They all loved it and it was super easy. Like others have said, you could use any kind of meat & cheese filling according to your liking. Just put some veggies with it and called it a meal! Will definitely make again!