Cordon Bleu Chicken Rolls

Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!

  • prep time 15 min
  • total time 3 hr 45 min
  • ingredients 9
  • servings 6

Ingredients

6
boneless skinless chicken breasts (about 5 oz each)
3
thin slices (3/4 oz each) deli ham, cut in half
3
slices (1 oz each) Swiss cheese, cut in half
1
can (10 3/4 oz) condensed cream of celery soup
1
cup sour cream
1
teaspoon parsley flakes
1
teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
1/2
teaspoon onion powder
1/4
teaspoon pepper
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
  • 4 Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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