Cordon Bleu Chicken Rolls

(2)
  1 reviews
  • 15|min prep time
  • 3|hr|45|min total time
  • 9 ingredients
  • 6 servings

6
boneless skinless chicken breasts (about 5 oz each)
3
thin slices (3/4 oz each) deli ham, cut in half
3
slices (1 oz each) Swiss cheese, cut in half
1
can (10 3/4 oz) condensed cream of celery soup
1
cup sour cream
1
teaspoon parsley flakes
1
teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
1/2
teaspoon onion powder
1/4
teaspoon pepper

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  2. 2 Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
  3. 3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
  4. 4 Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved