Coral and Jade Shrimp

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
2
tablespoons water
8
oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half
1
tablespoon oil
1
garlic clove, minced
3/4
lb. shelled, deveined, uncooked large or medium shrimp
1/2
to 3/4 cup purchased sweet-and-sour sauce

Directions

  1. 1 Cook rice in 2 2/3 cups water as directed on package.
  2. 2 Meanwhile, in large skillet or wok, combine 2 tablespoons water and pea pods. Bring to a boil. Reduce heat; cover and cook 3 to 4 minutes or until crisp-tender. Drain pea pods; wipe skillet clean with paper towel.
  3. 3 Heat oil in same skillet over medium-high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce and pea pods; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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