Coral and Jade Shrimp

Try this delicious shrimp with rice and peas for dinner. This meal can be ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
2
tablespoons water
8
oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half
1
tablespoon oil
1
garlic clove, minced
3/4
lb. shelled, deveined, uncooked large or medium shrimp
1/2
to 3/4 cup purchased sweet-and-sour sauce
  • 1 Cook rice in 2 2/3 cups water as directed on package.
  • 2 Meanwhile, in large skillet or wok, combine 2 tablespoons water and pea pods. Bring to a boil. Reduce heat; cover and cook 3 to 4 minutes or until crisp-tender. Drain pea pods; wipe skillet clean with paper towel.
  • 3 Heat oil in same skillet over medium-high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce and pea pods; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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