Coral and Jade Shrimp

Try this delicious shrimp with rice and peas for dinner. This meal can be ready in just 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
2
tablespoons water
8
oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half
1
tablespoon oil
1
garlic clove, minced
3/4
lb. shelled, deveined, uncooked large or medium shrimp
1/2
to 3/4 cup purchased sweet-and-sour sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in 2 2/3 cups water as directed on package.
  • 2 Meanwhile, in large skillet or wok, combine 2 tablespoons water and pea pods. Bring to a boil. Reduce heat; cover and cook 3 to 4 minutes or until crisp-tender. Drain pea pods; wipe skillet clean with paper towel.
  • 3 Heat oil in same skillet over medium-high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce and pea pods; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.
  • 1 Cook rice in 2 2/3 cups water as directed on package.
  • 2 Meanwhile, in large skillet or wok, combine 2 tablespoons water and pea pods. Bring to a boil. Reduce heat; cover and cook 3 to 4 minutes or until crisp-tender. Drain pea pods; wipe skillet clean with paper towel.
  • 3 Heat oil in same skillet over medium-high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce and pea pods; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
120mg
120%;
Sodium
430mg
430%;
Total Carbohydrate
62g
62%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
40%;
Calcium
6%;
Iron
25%;
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.