Coral and Jade Shrimp

Try this delicious shrimp with rice and peas for dinner. This meal can be ready in just 30 minutes!

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/3: cups uncooked regular long-grain white rice

2 2/3: cups water

2: tablespoons water

8: oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half

1: tablespoon oil

1: garlic clove, minced

3/4: lb. shelled, deveined, uncooked large or medium shrimp

1/2: to 3/4 cup purchased sweet-and-sour sauce

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Directions

1 Cook rice in 2 2/3 cups water as directed on package.
2 Meanwhile, in large skillet or wok, combine 2 tablespoons water and pea pods. Bring to a boil. Reduce heat; cover and cook 3 to 4 minutes or until crisp-tender. Drain pea pods; wipe skillet clean with paper towel.
3 Heat oil in same skillet over medium-high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce and pea pods; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.