Coq au Vin

Looking for a hearty dinner recipe for six? Then check out this French-classic featuring bacon, chicken, Progresso® chicken broth and veggies.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 13
  • servings 6

Ingredients

1/2
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
3- to 3 1/2-lb cut-up broiler-fryer chicken
8
slices bacon
3/4
cup frozen small whole onions (from 16-oz bag)
3
cups sliced mushrooms (8 oz)
1
cup Progresso® chicken broth (from 32-oz carton)
1
cup dry red wine or non-alcoholic red wine
1/2
teaspoon salt
4
medium carrots, cut into 2-inch pieces
1
clove garlic, finely chopped
Bouquet garni*
  • 1 Mix flour, 1 teaspoon salt and the pepper. Coat chicken with flour mixture.
  • 2 Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon with slotted spoon and drain on paper towels; set aside. Cook chicken in bacon fat over medium heat about 15 minutes or until brown on all sides.
  • 3 Move chicken to one side of skillet; add onions and mushrooms to other side. Cook over medium-high heat, stirring occasionally, until mushrooms are tender. Drain fat from skillet.
  • 4 Crumble bacon. Stir bacon and remaining ingredients into vegetables. Heat to boiling; reduce heat. Cover and simmer about 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove bouquet garni; skim off excess fat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Iron
    16%;
    Exchanges:
    1 Starch; 2 Vegetable; 4 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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