Cool and Creamy Fruit Salad

Serve this dessert-style salad in saucer-shaped champagne glasses or pretty glass bowls. Ladle it over slices of angel food cake for an easy shortcake.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 16

Ingredients

1
(20-oz.) can chunk pineapple in unsweetened juice, undrained
1
(11-oz.) can mandarin orange segments, undrained
2
bananas, sliced
2
cups halved strawberries
1 1/2
cups halved seedless green grapes
1
cup fresh or frozen blueberries, thawed, drained
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4
to 1/2 cup granola, pecan halves or whole almonds, if desired
  • 1 Drain pineapple and orange segments, reserving liquid in small bowl. Inlarge bowl, combine all fruit.
  • 2 Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit until well combined. Sprinkle with granola.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    110
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    20g
    20%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    50%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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