Cool and Creamy Fruit Salad

Serve this dessert-style salad in saucer-shaped champagne glasses or pretty glass bowls. Ladle it over slices of angel food cake for an easy shortcake.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 16
 

Ingredients

1
(20-oz.) can chunk pineapple in unsweetened juice, undrained
1
(11-oz.) can mandarin orange segments, undrained
2
bananas, sliced
2
cups halved strawberries
1 1/2
cups halved seedless green grapes
1
cup fresh or frozen blueberries, thawed, drained
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4
to 1/2 cup granola, pecan halves or whole almonds, if desired

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LOCATION

Steps

  • 1 Drain pineapple and orange segments, reserving liquid in small bowl. Inlarge bowl, combine all fruit.
  • 2 Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit until well combined. Sprinkle with granola.
  • 1 Drain pineapple and orange segments, reserving liquid in small bowl. Inlarge bowl, combine all fruit.
  • 2 Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit until well combined. Sprinkle with granola.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
50%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.