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Serve this dessert-style salad in saucer-shaped champagne glasses or pretty glass bowls. Ladle it over slices of angel food cake for an easy shortcake.
Creamy Fruit and Nut Cinnamon Roll Cups
Peach and Plum Skillet Coffee Cake
Pear and Greens Salad with Maple Vinaigrette
Strawberries and Cream Pie