Bake-Off® Contest 37, 1996
Mendota Heights, Minnesota

Cookies and Crescent Sweet Rolls

For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated cookies!

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  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 12
 

Ingredients

Rolls

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
6
inches Pillsbury™ refrigerated chocolate chip cookies (from 16.5-oz roll)
1/4
cup chopped pecans

Glaze

2/3
cup powdered sugar
1/4
teaspoon vanilla
3
to 4 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
  • 3 Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
  • 4 Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
  • 1 Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
  • 3 Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
  • 4 Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.