Cookies 'n Crescent Sweet Rolls

For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated cookies!

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Servings 12

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( 56 ) Ratings

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Member Reviews ( 2 )

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Bake-Off® Contest 37, 1996

Robert Holt

Mendota Heights, Minnesota

ingredients 6
Prep Time 30 min
Total Time 1 hr 5 min

Ingredients

Rolls

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

6: inches Pillsbury® refrigerated chocolate chip cookies (from 16.5-oz roll)

1/4: cup chopped pecans

Glaze

2/3: cup powdered sugar

1/4: teaspoon vanilla

3: to 4 teaspoons milk

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Directions

1 Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
3 Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
4 Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
5 Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 220mg; 220%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;