Cookies and Creme Fudge

Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 36

Ingredients

2 1/2
cups sugar
1/2
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
1
(7-oz.) jar (2 cups) marshmallow creme
8
oz. vanilla-flavored candy coating or almond bark, cut into pieces
1
teaspoon vanilla
12
chocolate creme-filled sandwich cookies, broken into bite-sized pieces
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2 In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3 Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    160
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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