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Cookies and Creme Fudge

Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 36
 

Ingredients

2 1/2
cups sugar
1/2
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
1
(7-oz.) jar (2 cups) marshmallow creme
8
oz. vanilla-flavored candy coating or almond bark, cut into pieces
1
teaspoon vanilla
12
chocolate creme-filled sandwich cookies, broken into bite-sized pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2 In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3 Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2 In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3 Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
3mg
3%;
Sodium
65mg
65%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.