Cookies ´N Creme Fudge

Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!

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Servings 36

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ingredients 7
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

2 1/2: cups sugar

1/2: cup margarine or butter

1: (5-oz.) can (2/3 cup) evaporated milk

1: (7-oz.) jar (2 cups) marshmallow creme

8: oz. vanilla-flavored candy coating or almond bark, cut into pieces

1: teaspoon vanilla

12: chocolate creme-filled sandwich cookies, broken into bite-sized pieces

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Directions

1 Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
2 In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
3 Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.