There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Creme-filled chocolate cookies add flavor and crunch.
To reduce the fat in each cheesecake by about 3 grams, use fat-free cream cheese.
These mini cheesecakes can be made and frozen up to a month ahead.
Cookies and Cream Cheesecake
Double-Chocolate Chip Cookies
Sopapilla Cheesecake Bars
Mexican Chocolate-Filled Cornmeal Cookies
Chocolate Star Gingersnaps