There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Creme-filled chocolate cookies add flavor and crunch.
To reduce the fat in each cheesecake by about 3 grams, use fat-free cream cheese.
These mini cheesecakes can be made and frozen up to a month ahead.
Caramel Swirl Cheesecake Chocolate Chip Cookie Bars
Chocolate-Toffee Ice Cream Squares
Molten Mocha Cakes
Chocolate-Caramel Crumb Cupcakes