Cookies and Cream Cake

(118)
  17 reviews
  • 25 min prep time
  • 2 hr 5 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
box (18.25 oz) white cake mix*
1 1/4
cups water
1/4
cup oil
3
egg whites or 2 whole eggs
1
cup coarsely crushed creme-filled chocolate sandwich cookies
1
container (16 oz) vanilla frosting

Directions

  1. 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  2. 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. 3 Frost cake with frosting. Garnish with additional cookies if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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