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Cookie Wreaths

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  • prep time 0 min
  • total time
  • ingredients 5
  • servings 36
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
Green sugar
Assorted small candies or candy-coated chocolate pieces, bear-shaped graham crackers or gummi bears, red fruit leather or red licorice strings
Frosting, if desired

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LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; separate intp 2 halves. Refrigerate 1 half until needed.
  • 2 Cut other half of dough into 1/4-inch slices. On foil-lined cookie sheet, arrange slices, slightly overlapping, in circle with 12-inch outer diameter. Repeat with remaining half of dough. Sprinkle with green sugar.
  • 3 Bake 9 to 14 minutes or until light golden brown. Cool on foil. When completely cooled, carefully remove foil. Decorate with candies and/or frosting as desired.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; separate intp 2 halves. Refrigerate 1 half until needed.
  • 2 Cut other half of dough into 1/4-inch slices. On foil-lined cookie sheet, arrange slices, slightly overlapping, in circle with 12-inch outer diameter. Repeat with remaining half of dough. Sprinkle with green sugar.
  • 3 Bake 9 to 14 minutes or until light golden brown. Cool on foil. When completely cooled, carefully remove foil. Decorate with candies and/or frosting as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
3g
3%
( ),
Cholesterol
2mg
2%;
Sodium
75mg
75%;
Total Carbohydrate
14g
14%
Protein
1g
1%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.