Cookie Stuffed Cupcake

A cupcake with a chocolate chip cookie baked into the center

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  • Servings 24
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Member Reviews ( 1 )
6eb04a83-a988-40e5-9e70-0a74d5e61f9f
RaiderRx
Member Recipe By RaiderRx
  • ingredients 6
  • Prep Time 25 min
  • Total Time 60 min

Ingredients

1 - Pillsbury® Ready to Bake Refrigerated Chocolate Chip Cookies 16 oz (24 ct)
1
Pillsbury Moist Supreme Classic Yellow Cake Mix
1
cup water
1/3
cup oil
3
eggs
Pillsbury Funfetti Vanilla Frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Prepare cake batter per package directions.
  • 3 Fill two 12 cup muffin tins lined with cupcake papers about 1/2 full each with prepared cake batter.
  • 4 Flatten each cookie and press lightly in center of each muffin cup, then top with remaining batter.
  • 5 Bake for 19-23 minutes.
  • 6 Allow to cool, then top with Pillsbury Funfetti vanilla frosting

Nutrition Information 

Review & Comments

Write a Review
RaiderRx report Posted Nov. 4, 2011 9:58 AM
Flattened cookie should cover about 3/4 of muffin cup

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