Cookie Stuffed Crescents

(4)
6 reviews.
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  3. 3 Bake about 12 minutes or until puffy and light golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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