Cookie Skates

Glide through cookie prep with no cookie cutters. Just shape, slice, bake and enjoy!

  • prep time 1 hr 5 min
  • total time 2 hr 30 min
  • ingredients 6
  • servings 60

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) creamy white creamy ready-to-spread frosting
60
small candy canes
Green decorating gel
Red candy sprinkles
  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into 2 (10-inch) logs; wrap in plastic wrap. Freeze 30 minutes.
  • 2 Heat oven to 350°F. Remove 1 log of dough from freezer. Flatten dough down center with handle of wooden spoon. To form boot shape, with fingers, flatten 1 side of log until about 3/4 inch thick. (See photo.) Cut log into 30 (3/8-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Flatten slightly with fingers. Repeat with other log.
  • 3 Bake 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spread frosting on cookies. Place small amount of frosting along bottom edge of each cookie; attach candy canes to form "skate blades," breaking off portion of tip of curved end, if necessary. With green gel, pipe laces and outline on skates. Use candy sprinkles to decorate skates.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    120
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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