Cookie Skates

Glide through cookie prep with no cookie cutters. Just shape, slice, bake and enjoy!

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  • prep time 1 hr 5 min
  • total time 2 hr 30 min
  • ingredients 6
  • servings 60
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) creamy white creamy ready-to-spread frosting
60
small candy canes
Green decorating gel
Red candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into 2 (10-inch) logs; wrap in plastic wrap. Freeze 30 minutes.
  • 2 Heat oven to 350°F. Remove 1 log of dough from freezer. Flatten dough down center with handle of wooden spoon. To form boot shape, with fingers, flatten 1 side of log until about 3/4 inch thick. (See photo.) Cut log into 30 (3/8-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Flatten slightly with fingers. Repeat with other log.
  • 3 Bake 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spread frosting on cookies. Place small amount of frosting along bottom edge of each cookie; attach candy canes to form "skate blades," breaking off portion of tip of curved end, if necessary. With green gel, pipe laces and outline on skates. Use candy sprinkles to decorate skates.
  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into 2 (10-inch) logs; wrap in plastic wrap. Freeze 30 minutes.
  • 2 Heat oven to 350°F. Remove 1 log of dough from freezer. Flatten dough down center with handle of wooden spoon. To form boot shape, with fingers, flatten 1 side of log until about 3/4 inch thick. (See photo.) Cut log into 30 (3/8-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Flatten slightly with fingers. Repeat with other log.
  • 3 Bake 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Spread frosting on cookies. Place small amount of frosting along bottom edge of each cookie; attach candy canes to form "skate blades," breaking off portion of tip of curved end, if necessary. With green gel, pipe laces and outline on skates. Use candy sprinkles to decorate skates.

EXPERT TIPS

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Expert Tips

Skip the candy cane skate blade and decorate these tasty cookies as winter boots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.