Cookie Pizza

This sweet cookie recipe starts with convenient Pillsbury® refrigerated sugar cookies and finishes with luscious frosting, crunchy granola and holiday-colored gumdrops. Change the gumdrop colors to suit another holiday or your mood!

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 16

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar or peanut butter cookies
1/2
cup chocolate ready-to-spread frosting (from 16-oz container)
2
Nature Valley™ peanut butter crunchy granola bars (1 pouch from 8.9-oz box), coarsely crushed*
6
large red gumdrops
2
large green gumdrops
2
to 4 tablespoons vanilla ready-to-spread frosting (from 16-oz container), melted
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening. Cut cookie dough into 1/4-inch-thick slices. With lightly floured fingers, press slices in bottom of pan to form crust.
  • 2 Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 20 minutes.
  • 3 Spread baked crust with chocolate frosting to within 1/2 inch of edge. To decorate, sprinkle pizza with crushed granola bars to resemble sausage. Slice red gumdrops into thirds to resemble pepperoni. Cut green gumdrops into small pieces to resemble green bell peppers. Arrange gumdrop pieces on pizza.
  • 4 Drizzle melted vanilla frosting over pizza to resemble mozzarella cheese. Cut into wedges or squares to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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