Cookie Pizza

This sweet cookie recipe starts with convenient Pillsbury® refrigerated sugar cookies and finishes with luscious frosting, crunchy granola and holiday-colored gumdrops. Change the gumdrop colors to suit another holiday or your mood!

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  • Servings 16
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  • ingredients 6
  • Prep Time 20 min
  • Total Time 1 hr 5 min

Ingredients

1
roll (18 oz) Pillsbury® refrigerated sugar or peanut butter cookies
1/2
cup chocolate ready-to-spread frosting (from 16-oz container)
2
Nature Valley® peanut butter crunchy granola bars (1 pouch from 8.9-oz box), coarsely crushed*
6
large red gumdrops
2
large green gumdrops
2
to 4 tablespoons vanilla ready-to-spread frosting (from 16-oz container), melted

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening. Cut cookie dough into 1/4-inch-thick slices. With lightly floured fingers, press slices in bottom of pan to form crust.
  • 2 Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 20 minutes.
  • 3 Spread baked crust with chocolate frosting to within 1/2 inch of edge. To decorate, sprinkle pizza with crushed granola bars to resemble sausage. Slice red gumdrops into thirds to resemble pepperoni. Cut green gumdrops into small pieces to resemble green bell peppers. Arrange gumdrop pieces on pizza.
  • 4 Drizzle melted vanilla frosting over pizza to resemble mozzarella cheese. Cut into wedges or squares to serve.

EXPERT TIPS

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Expert Tips

*To easily crush granola bars, do not unwrap. Use rolling pin or flat side of meat mallet to crush bars.

Use a pizza cutter to easily cut this fun pizza into servings.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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