Cookie-Peanut-Ice Cream Pizza

Just four fabulous ingredients, and you're ready to create a winning dessert.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 10

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
jar (16 oz) hot fudge topping
1/2
gallon (8 cups) vanilla ice cream
1
cup salted Spanish peanuts
  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
  • 3 Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    680
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    87g
    87%
    (Dietary Fiber
    3g
    3%
      Sugars
    60g
    60%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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