Cookie Ice Cream Sandwiches (cookie dough tub)

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  • 60 min prep time
  • 4 hr 10 min total time
  • 3 ingredients
  • 9 servings

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup miniature semisweet chocolate chips or candy sprinkles
2 1/4
cups any flavor ice cream, slightly softened

Directions

  1. 1 Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
  2. 2 Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  3. 3 Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  4. 4 For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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