Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.