Cookie Dunkers

Blogger Paula Jones from Bell'alimento shares a new way to enjoy Pillsbury cookies…on a stick.

  • prep time 10 min
  • total time 25 min
  • ingredients 2
  • servings 24

Ingredients

1
roll Pillsbury® refrigerated chocolate chip cookies
24
round wooden sticks with one pointed end
  • 1 Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2 Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3 Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.
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