Cookie Dunkers

Put classic cookies on a stick to make a fun, new way to dunk 'em in your milk.

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  • prep time 10 min
  • total time 25 min
  • ingredients 2
  • servings 24
Recipe by Paula Jones
February 8, 2012
 

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
24
round wooden sticks with one pointed end

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2 Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3 Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2 Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3 Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.

Tips

Expert Tips

Swap out the chocolate chip cookie dough for another of your favorite Pillsbury® refrigerated cookie doughs.

Dip cookies in melted chocolate and allow to set for an extra special treat.

Cookie Dunkers make great party favors. Simply add them to a small food-safe cellophane bag and tie with a pretty ribbon.

Nutritional information

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