Cookie Dough Bites

These tiny bites are the perfect size for snacking and come together with just a few ingredients.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 60

Ingredients

1
roll Pillsbury™ refrigerated peanut butter cookies
12
oz cream cheese, softened
1/4
cup packed brown sugar
1/4
cup honey
1/2
cup miniature chocolate chips
  • 1 Heat oven to 350°F. Shape cookie dough into 60 (1/2-inch) balls. Place 30 balls on each of 2 ungreased large cookie sheets. Flatten each ball slightly.
  • 2 Bake 8 to 9 minutes or until cookies are golden brown on edges. Remove from cookie sheets to cooling rack; cool 5 minutes.
  • 3 Meanwhile, in medium bowl, mix cream cheese, brown sugar and honey until well combined. Stir in miniature chocolate chips. Spoon cream cheese mixture on cookies. Serve immediately, or refrigerate until ready to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie Bite
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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