Cookie Chess Pie

Bake this delicious dessert pie using Pillsbury® pie crust and topped with double-chocolate-filled sandwich cookies.

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 11
  • servings 10

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
2
cups sugar
1/2
cup butter or margarine, melted
1/4
cup half-and-half
2
tablespoons yellow cornmeal
1
tablespoon all-purpose flour
1/4
teaspoon salt
1
tablespoon white vinegar
1
teaspoon vanilla
4
eggs, slightly beaten
1
package (7.5 oz) double chocolate-filled sandwich cookies, chopped
  • 1 Heat oven to 325°F. Place pie crust in 9-inch pie plate as directed on box for One- Crust Filled Pie.
  • 2 In large bowl, mix sugar, butter, half-andhalf, cornmeal, flour, salt, vinegar, vanilla and eggs with whisk or spoon. Stir in cookie pieces. Pour into crust-lined plate.
  • 3 Bake 55 to 60 minutes or until center is slightly puffed and almost set. Cover pie with foil during last 25 minutes of baking to prevent excessive browning. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    482
    ,
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    337mg
    337%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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