Posted: 2/24/2013 10:16:47 PM
Posted: 10/28/2012 10:07:57 AM
i made apple cobbler it went fast made it two time it good like it
Posted: 10/18/2012 9:08:00 AM
I love the cupcake paper idea, how long do they bake for and still at 350*?
Posted: 10/7/2012 8:06:00 AM
I used granny smith apples. My husband loved this recipe!
Posted: 10/5/2012 12:13:39 PM
just made this recipe but cut apples smaller and cut the dough in small cubes and put into cupcake papers for easy serving!! I forfeit the added cinnamon/sugar on the top as I thought the apples were sweet enough.
Posted: 9/28/2012 10:52:03 PM
I love this recipe! Such an easy and quick topping! I used the ready-to-bake sugar cookies for a doubled-size recipe in a 13x10 pan and topped the apples by placing 24 cookies and it worked great! Also nice for serving, since the cookies created natural serving boundaries.
I use subbed Splenda for the sugar and did add raisins one time.
Posted: 9/25/2012 4:10:29 PM
Made this but added some fresh cranberries. It made it a bit less sweet and added some great flavor. Great recipe. Easy and yummy
Posted: 9/25/2012 12:10:21 PM
Have made this twice using oatmeal raison cookie dough. New family favorite!
Posted: 9/25/2012 10:48:37 AM
This recipe was in a Pillsbury booklet a number of years ago, and I it was excellent. My husband and son loved it - easy and tasty!