Cookie Apple Cobbler

Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

6
cups sliced peeled apples
1
cup packed brown sugar
2
tablespoons all-purpose flour
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground allspice
2
tablespoons lemon juice
1
roll Pillsbury™ refrigerated sugar cookies
2
tablespoons granulated sugar
  • 1 Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 2 Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
  • 3 Bake 35 to 45 minutes or until top is golden brown and apples are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    105g
    105%
    (Dietary Fiber
    2g
    2%
      Sugars
    77g
    77%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    7
    *Percent Daily Values are based on a 2,000 calorie diet.
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