Cookie and Caramel Ice Cream Pie

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

  • prep time 45 min
  • total time 2 hr 45 min
  • ingredients 4
  • servings 8

Ingredients

1
Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1 cup chopped cookies
  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    530
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    74g
    74%
    (Dietary Fiber
    2g
    2%
      Sugars
    36g
    36%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    3 Starch; 2 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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