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Steps
1
Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
2
Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories from Fat
210
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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