We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cookie and Caramel Ice Cream Pie

(47)
  4 reviews
  • 45 min prep time
  • 2 hr 45 min total time
  • 4 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze!

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1 cup chopped cookies

Steps

  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
  • 1 Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2 Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
530
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
550mg
23%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
36g
36%
Protein
7g
7%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved