Continental Pork Stew

A creamy base complements tender pork and an assortment of colorful vegetables.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 15
  • servings 6

Ingredients

1
tablespoon olive or vegetable oil
1
tablespoon butter or margarine
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh mushrooms
1 1/2
lb pork boneless loin roast, cut into 1-inch pieces
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
cup white wine or Progresso® chicken broth (from 32-oz carton)
1 1/2
cups frozen pearl onions
3
medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1
small onion studded with 4 whole cloves
1
teaspoon salt
1/8
teaspoon pepper
1
cup whipping (heavy) cream
1/3
cup quick-mixing flour
Chopped fresh parsley, if desired
  • 1 Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • 2 Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  • 3 Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  • 4 Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    1 Starch; 4 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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