Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

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  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 6
 

Ingredients

2
cups uncooked fusilli pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
1/3
cup dry white wine or chicken broth
1
teaspoon Italian seasoning
1
teaspoon grated lemon peel
2
cans (5 oz each) solid white albacore tuna in water, drained
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained
1
jar (4.5 oz) Green Giant™ whole mushrooms, drained
1/2
cup dry Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  • 3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  • 4 Bake 25 to 30 minutes or until topping is golden brown.
  • 1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  • 3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  • 4 Bake 25 to 30 minutes or until topping is golden brown.

EXPERT TIPS

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Expert Tips

Land lovers can substitute 2 cups cut-up cooked chicken for the tuna.

For a retro topping, omit the buttered bread crumbs, and substitute 1/2 cup crushed potato chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
18g,
18%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
730mg
730%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
8%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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