Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

2
cups uncooked fusilli pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
1/3
cup dry white wine or chicken broth
1
teaspoon Italian seasoning
1
teaspoon grated lemon peel
2
cans (5 oz each) solid white albacore tuna in water, drained
1
box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained
1
jar (4.5 oz) Green Giant® whole mushrooms, drained
1/2
cup dry Progresso® plain bread crumbs
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  • 3 In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  • 4 Bake 25 to 30 minutes or until topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    18g,
    18%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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