Confetti Rocky Road Bars

(6)
  1 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
cups miniature marshmallows
1 1/2
cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken
1
cup semisweet chocolate chips (6 oz)
3/4
cup salted peanuts
1/3
cup miniature candy-coated chocolate pieces

Directions

  1. 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  2. 2 Bake 13 to 16 minutes or until light golden brown.
  3. 3 Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  4. 4 Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved