Confetti Quinoa Salad

(2)
  1 reviews

1
cup uncooked quinoa
2
cups water
1/2
teaspoon salt
1
bag (10 oz) Cascadian Farm® frozen organic shelled edamame
1
cup grape tomatoes, cut in half
3/4
cup Italian or Greek vinaigrette dressing
1/4
cup chopped red onion
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
yellow bell pepper, chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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