Confetti Pinwheels

Nacho cheese dip provides a kick in a tender crescent appetizer.

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Servings 24

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( 103 ) Ratings

103 Ratings

5 Stars 15%

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Member Reviews ( 3 )

2ecab028-435a-4e82-a208-7e3cc1e84179

ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup nacho cheese dip

1/3: cup finely chopped red bell pepper (1/3 medium)

1/3: cup chopped green onions (5 medium)

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Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Brendonsmom

report Posted Dec. 30, 2012 9:36 AM

The easiest way I have found to prevent this type of roll from crushing when cut is to use dental floss or string. Start from the bottom, cross the two sides of string and bring them together. Makes a perfect cut every time with no crushing. I do the same with sweet rolls.

rosygurl138

report Posted Dec. 12, 2010 8:45 PM

These were a hit at the party and go great with the party-staple crescent roll mini hot dogs. People comment on how pretty they look. Making them was a little tough. Make sure that your knife is sharp enough to cut the dough without it smooshing down and ruining the spiral shape. Also, make sure the peppers are chopped finely enough. I'm going to try these next time with black beans, corn, and chopped tomato and some chihuahua cheese and put some home made guac on the side to dip.

MrsLynch1108

report Posted Nov. 23, 2010 3:08 PM

Everything seemed really easy until I had to cut the slices. What I found helpful was to put the rolled cresent rolls (uncut) into the freezer for about 15-20 mins. Once I took them out, they were a bit more solid and sturdy which made them so much easier to cut into the slices! Hope this helps!