Confetti Pinwheels (club store pack)

(3)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 24 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup nacho cheese dip
1/3
cup finely chopped red bell pepper
1/3
cup chopped green onions

Directions

  1. 1 Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  2. 2 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  3. 3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
  4. 4 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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