Confetti Pinwheels (club store pack)

Colorful red bell peppers and green onions make these snacks a natural for the holidays, but they are equally at home on the appetizer tray year 'round.

–

Save & Share

Servings 24

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

ef0e8583-b7a1-4a8b-927e-7664171901ee

ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup nacho cheese dip

1/3: cup finely chopped red bell pepper

1/3: cup chopped green onions

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
2 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
4 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.