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Confetti Pinwheels (club store pack)

(3)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 24 servings
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Colorful red bell peppers and green onions make these snacks a natural for the holidays, but they are equally at home on the appetizer tray year 'round.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup nacho cheese dip
1/3
cup finely chopped red bell pepper
1/3
cup chopped green onions

Steps

  • 1 Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • 2 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • 3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
  • 4 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • 2 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • 3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
  • 4 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

Try chopped green or yellow bell peppers mixed with the red bell peppers for lively colorful pinwheels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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