Confetti Mushrooms and Rice

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  • 15|min prep time
  • 35|min total time
  • 7 ingredients
  • 6 servings

2
tablespoons margarine or butter
1/2
cup diced red bell pepper
3
tablespoons sliced green onions, including tops
1
cup uncooked regular long-grain white rice
1/2
teaspoon dried thyme leaves
2
cups ready-to-serve fat-free chicken broth with 1/3 less sodium
1
(4.5-oz.) jar sliced mushrooms, drained

Directions

  1. 1 Melt margarine in medium saucepan over medium-high heat. Add bell pepper, green onions and rice; cook 2 to 3 minutes or until vegetables are tender and rice begins to brown, stirring frequently.
  2. 2 Stir in thyme, broth and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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