Confetti Mushrooms and Rice

Looking for an easy side dish? Then try this mushroom and rice recipe ready in 35 minutes.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons margarine or butter

1/2: cup diced red bell pepper

3: tablespoons sliced green onions, including tops

1: cup uncooked regular long-grain white rice

1/2: teaspoon dried thyme leaves

2: cups ready-to-serve fat-free chicken broth with 1/3 less sodium

1: (4.5-oz.) jar sliced mushrooms, drained

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Directions

1 Melt margarine in medium saucepan over medium-high heat. Add bell pepper, green onions and rice; cook 2 to 3 minutes or until vegetables are tender and rice begins to brown, stirring frequently.
2 Stir in thyme, broth and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

In keeping with the confetti theme, children can make a centerpiece by cutting scraps of colored paper or wrapping paper into small pieces and tossing them together in a glass bowl.