Confetti Egg Bake

Bake this egg and turkey casserole for a delightful dinner - ready in just an hour.

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  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 6
 

Ingredients

1/2
lb. bulk turkey Italian sausage
2
oz. (1/2 cup) shredded reduced-fat Cheddar cheese
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*
1
cup sliced fresh mushrooms
1/2
cup chopped green onions
1
(2-oz.) jar sliced pimientos, drained
6
eggs
1
cup half-and-half
2
oz. (1/2 cup) shredded Swiss cheese
1/2
teaspoon paprika

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium skillet, cook sausage until no longer pink. Drain.
  • 2 Layer Cheddar cheese, spinach, cooked sausage, mushrooms, onions and pimientos in sprayed baking dish.
  • 3 In medium bowl, combine eggs and half-and-half; blend well. Pour egg mixture evenly over layered mixture. Sprinkle with Swiss cheese and paprika.**
  • 4 Bake at 350°F. for 30 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium skillet, cook sausage until no longer pink. Drain.
  • 2 Layer Cheddar cheese, spinach, cooked sausage, mushrooms, onions and pimientos in sprayed baking dish.
  • 3 In medium bowl, combine eggs and half-and-half; blend well. Pour egg mixture evenly over layered mixture. Sprinkle with Swiss cheese and paprika.**
  • 4 Bake at 350°F. for 30 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels. ** To make ahead, prepare as directed to this point. Cover; refrigerate up to 1 day before baking. Uncover; bake at 350°F. for 40 to 50 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Cholesterol
260mg
260%;
Sodium
530mg
530%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
30%;
Calcium
30%;
Iron
15%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.