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Confetti Egg Bake

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  0 reviews
  • 20 min prep time
  • 60 min total time
  • 10 ingredients
  • 6 servings
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Bake this egg and turkey casserole for a delightful dinner - ready in just an hour.

Ingredients

1/2
lb. bulk turkey Italian sausage
2
oz. (1/2 cup) shredded reduced-fat Cheddar cheese
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*
1
cup sliced fresh mushrooms
1/2
cup chopped green onions
1
(2-oz.) jar sliced pimientos, drained
6
eggs
1
cup half-and-half
2
oz. (1/2 cup) shredded Swiss cheese
1/2
teaspoon paprika

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium skillet, cook sausage until no longer pink. Drain.
  • 2 Layer Cheddar cheese, spinach, cooked sausage, mushrooms, onions and pimientos in sprayed baking dish.
  • 3 In medium bowl, combine eggs and half-and-half; blend well. Pour egg mixture evenly over layered mixture. Sprinkle with Swiss cheese and paprika.**
  • 4 Bake at 350°F. for 30 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium skillet, cook sausage until no longer pink. Drain.
  • 2 Layer Cheddar cheese, spinach, cooked sausage, mushrooms, onions and pimientos in sprayed baking dish.
  • 3 In medium bowl, combine eggs and half-and-half; blend well. Pour egg mixture evenly over layered mixture. Sprinkle with Swiss cheese and paprika.**
  • 4 Bake at 350°F. for 30 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels. ** To make ahead, prepare as directed to this point. Cover; refrigerate up to 1 day before baking. Uncover; bake at 350°F. for 40 to 50 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
260mg
87%
Sodium
530mg
22%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
3g
3%
Protein
21g
21%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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