We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Company Pizza Strata

(0)
  0 reviews
  • 20 min prep time
  • 3 hr 20 min total time
  • 10 ingredients
  • 10 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Choose a heavy, dense loaf such as Italian or sourdough bread to give the hearty eating quality you want in this tasty pizza-flavored brunch casserole.

Ingredients

7
cups cubed (1/2-inch) fresh or day-old Italian bread
3/4
cup coarsely chopped turkey pepperoni
4
oz. (1 cup) shredded mozzarella cheese
1
(14.5-oz.) can chunky pizza sauce
5
eggs
4
egg whites
2
cups skim milk
1
cup nonfat cottage cheese
1/2
teaspoon dried Italian seasoning
2
oz. (1/2 cup) grated Parmesan cheese

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer bread cubes, pepperoni and mozzarella cheese evenly in sprayed baking dish. Spoon pizza sauce evenly over top.
  • 2 In medium bowl, combine eggs, egg whites and milk; blend well. Stir in cottage cheese and Italian seasoning. Pour mixture over layers in baking dish. Sprinkle with Parmesan cheese. Cover with plastic wrap; refrigerate at least 2 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer bread cubes, pepperoni and mozzarella cheese evenly in sprayed baking dish. Spoon pizza sauce evenly over top.
  • 2 In medium bowl, combine eggs, egg whites and milk; blend well. Stir in cottage cheese and Italian seasoning. Pour mixture over layers in baking dish. Sprinkle with Parmesan cheese. Cover with plastic wrap; refrigerate at least 2 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
125mg
42%
Sodium
870mg
36%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved