Company Pizza Strata

Choose a heavy, dense loaf such as Italian or sourdough bread to give the hearty eating quality you want in this tasty pizza-flavored brunch casserole.

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  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 10
  • servings 10
 

Ingredients

7
cups cubed (1/2-inch) fresh or day-old Italian bread
3/4
cup coarsely chopped turkey pepperoni
4
oz. (1 cup) shredded mozzarella cheese
1
(14.5-oz.) can chunky pizza sauce
5
eggs
4
egg whites
2
cups skim milk
1
cup nonfat cottage cheese
1/2
teaspoon dried Italian seasoning
2
oz. (1/2 cup) grated Parmesan cheese

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LOCATION

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer bread cubes, pepperoni and mozzarella cheese evenly in sprayed baking dish. Spoon pizza sauce evenly over top.
  • 2 In medium bowl, combine eggs, egg whites and milk; blend well. Stir in cottage cheese and Italian seasoning. Pour mixture over layers in baking dish. Sprinkle with Parmesan cheese. Cover with plastic wrap; refrigerate at least 2 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer bread cubes, pepperoni and mozzarella cheese evenly in sprayed baking dish. Spoon pizza sauce evenly over top.
  • 2 In medium bowl, combine eggs, egg whites and milk; blend well. Stir in cottage cheese and Italian seasoning. Pour mixture over layers in baking dish. Sprinkle with Parmesan cheese. Cover with plastic wrap; refrigerate at least 2 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
125mg
125%;
Sodium
870mg
870%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
30%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.