Company Green Bean Skillet

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 10 servings

Ingredients

2
tablespoons butter or olive oil
1
package (8 oz) sliced fresh mushrooms (3 cups)
1/4
cup chopped onion
2
bags (12 oz each) Green Giant™ Steamers™ frozen whole green beans
1/2
cup chopped red bell pepper
1/4
teaspoon salt
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons flour
1
container (6 oz) Greek Fat Free plain yogurt
1/4
cup chopped walnuts, toasted, if desired

Directions

  1. 1 In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
  2. 2 Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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