Colorful Sweet and Sour Chicken

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
cups hot cooked rice (cooked as directed on package)
1
tablespoon oil
4
boneless skinless chicken breast halves, cubed
1
cup thinly sliced carrots
1
small onion, sliced
1
small red bell pepper, chopped
4
cups shredded Chinese (napa) cabbage
1
(8-oz.) can sliced water chestnuts, drained
2/3
cup purchased sweet and sour sauce
2
teaspoons cornstarch

Directions

  1. 1 While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add chicken, carrots, onion and bell pepper; cook and stir 4 to 6 minutes or until chicken is no longer pink.
  2. 2 Add cabbage and water chestnuts; cook 1 minute. In small bowl, combine sweet and sour sauce and cornstarch. Add to chicken mixture; cook and stir 2 minutes or until mixture is thick and bubbly. Serve chicken mixture with rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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