Colorful Shrimp Rice Salad

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  • 30|min prep time
  • 30|min total time
  • 10 ingredients
  • 10 servings

SALAD

6
cups cooked rice (cooked as directed on package, omitting margarine and salt)
2
lb. shelled deveined cooked medium shrimp
2
lb. fresh asparagus spears, cooked, cut into 1-inch pieces (5 cups)
1
large yellow or red bell pepper, chopped
1/2
cup chopped fresh basil

DRESSING

1/4
cup oil
1/4
cup white wine vinegar
1
tablespoon grated orange peel
1/4
cup orange juice
1/4
teaspoon salt

Directions

  1. 1 In large serving bowl, combine all salad ingredients; mix well.
  2. 2 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended.
  3. 3 About 15 minutes before serving, pour dressing over salad; toss gently. Serve immediately, or cover and refrigerate until serving time. If desired, garnish with orange slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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